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MARION COUNTY HEALTH DEPARTMENT;
a division of the Health and Hospital Corporation of Marion County
DEPARTMENT OF FOOD SAFETY
3840 N. Sherman Drive Indianapolis, IN 46226
Food Service Establishment Inspection Report

Frequently Used Terms
Submit a Complaint About a Food Service Establishment

Purpose: Routine
Establishment Name: HOT BOX PIZZA
Address: 715 BROAD RIPPLE AVE
INDIANAPOLIS, IN 46220
District: 3 ID#: 105457
Inspection Date: 06/26/2014
Non-Critical: 138 Hair restraints
Location Equipment Temperature Corrected
Violation Description: Food employees not wearing proper hair restraint.
Corrective Action: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
Additional Comments: EMPLOYEES NOT WEARING HAIR RESTRAINTS.
Non-Critical: 256 (b) Thermometer, provided
Location Equipment Temperature Corrected
Prep area Reach in cooler (4 door) 55.6
Violation Description: Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Corrective Action: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Additional Comments:
Non-Critical: 256 (b) Thermometer, provided
Location Equipment Temperature Corrected
Prep area Reach in cooler (2 door) 45.6
Violation Description: Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Corrective Action: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Additional Comments:
Non-Critical: 218 Equipment repair
Location Equipment Temperature Corrected
Prep area Reach in cooler (2 door)
Violation Description: Equipment in need of repair.
Corrective Action: Equipment shall be maintained in good repair and condition.
Additional Comments: 1. 2 DOOR REACH IN COOLER IN PREP AREA 45.6 DEGREES F. PLEASE REPAIR2. 4 DOOR REACH IN COOLER IN PREP AREA 55.6 DEGREES F. PLEASE REPAIR
Non-Critical: 218 Equipment repair
Location Equipment Temperature Corrected
Prep area Reach in cooler (4 door)
Violation Description: Equipment in need of repair.
Corrective Action: Equipment shall be maintained in good repair and condition.
Additional Comments: 1. 2 DOOR REACH IN COOLER IN PREP AREA 45.6 DEGREES F. PLEASE REPAIR2. 4 DOOR REACH IN COOLER IN PREP AREA 55.6 DEGREES F. PLEASE REPAIR
Non-Critical: 295 (c) Non food contact surface cleaning frequency
Location Equipment Temperature Corrected
Kitchen (back) Ice machine
Violation Description: Non-food contact surface(s) soiled.
Corrective Action: Clean and sanitize.
Additional Comments: ICE MACHINE HAS MOLD INSIDE. PLEASE EMPTY, CLEAN AND SANITIZE.