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MARION COUNTY HEALTH DEPARTMENT;
a division of the Health and Hospital Corporation of Marion County
DEPARTMENT OF FOOD SAFETY
3840 N. Sherman Drive Indianapolis, IN 46226
Food Service Establishment Inspection Report

Frequently Used Terms
Submit a Complaint About a Food Service Establishment

Purpose: Recheck
Establishment Name: HOT BOX PIZZA
Address: 715 BROAD RIPPLE AVE
INDIANAPOLIS, IN 46220
District: 3 ID#: 105457
Inspection Date: 03/24/2015
: 7.1-5-12-4(d) Smoking distance signage
Location Equipment Temperature Corrected
Yes
Violation Description: Smoking signs not posted conspicuously at each public entrance.
Corrective Action: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
Additional Comments: GAVE SMOKING SIGNAGE TO POST AT ENTRANCE DURING INSPECTION
Critical: 438 Toxic labeling
Location Equipment Temperature Corrected
Kitchen Yes
Violation Description: Working container(s) of toxic materials not labeled with common name of contents.
Corrective Action: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Additional Comments: SPRAY BOTTLE WRAPPED WITH DUCT TAPE, NOT LABELED
Critical: 171 (b) Bare hand contact (critical)
Location Equipment Temperature Corrected
Yes
Violation Description: Bare hand contact with ready to eat food.
Corrective Action: Provide and use utensils such as gloves, deli wrap, or tongs.
Additional Comments: OBSERVED FOOD HANDLER TOUCH READY TO EAT PIZZA AND ADDRESSED DURING INSPECTION
Critical: 173 Cross-contamination
Location Equipment Temperature Corrected
Kitchen Reach in cooler (3 door) Yes
Violation Description: Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Corrective Action: Food shall be protected from cross contamination.
Additional Comments: CHORIZO FOUND ON TOP OF SALAD.
Non-Critical: 216 Unapproved non-food contact
Location Equipment Temperature Corrected
Kitchen Yes
Violation Description: Unapproved material(s) used in non-food contact surface(s).
Corrective Action: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Additional Comments: SPRAY BOTTLE WITH DUCT TAPE WRAPPED AROUND IT, DUCT TAPE HARBORS BACTERIA AND IS NOT CLEANABLE